Ginger
Description
Ginger is a flowering plant from the family Zingiberaceae whose rhizome is often used as a spice and medicine
Benefits
Cooking Seasoning
Anti-inflammatory and Antioxidant
Reduce Pain
Control Blood Sugar
Boost Immunity
Herbal Treatment
Derived Product
Dried Ginger
Dried ginger slices, usually sold in pieces or flakes.
Benefits: Used in tea or infusions to relieve cold and flu symptoms. Long-lasting and easy to store for long-term use. Can be used in soups, broths, and other dishes.
Ginger Powder
Fresh ginger that is dried and ground into a fine powder.
Benefits: Used as a spice in various recipes, both food and drinks, antioxidant and anti-inflammatory, Used in making cakes, bread, and other desserts.
