Cavendish bananas
Description
Banana is a tropical fruit that originates from the banana plant (Musa spp.), which belongs to the Musaceae family.
Benefits
improves digestion,
regulates blood pressure,
reduces the risk of heart disease,
increases energy,
and supports skin health.
Derived Product
Banana Leaf
Banana leaves are usually large, wide, and elongated. Their shape is often elongated with a pointed tip and a wide base. Their size can vary depending on the variety and growth conditions.
Benefits: Plant Health, Use in Cooking, Decorative Art, Health, Source of Fiber, Art Material.
Cavendish banana, Ambon banana, Milk banana
Cavendish Banana: This banana is often consumed fresh, used in making banana bread, or processed into snacks like banana chips.
Ambon Banana: Ambon banana, also known as the king banana, is a banana variety with yellowish-green skin and very sweet flesh with a soft texture.
Milk Banana: Milk banana is one of the banana varieties highly valued for the tenderness of its flesh and its unique sweet taste.
